Brown chickpeas

Yesterday I was wondering what to cook for dinner.As I was browsing my pantry I found a can of brown chicpeas which I had bought not very long ago.So I decided to cook the chickpeas but I had never prepared anything using this ing'dnt before .I remember mum cooking a tasty veg dish out of it, she makes it by grinding the whole ingredients but it was too late for me to call and ask for the recipe so I put on my thinking cap and used my imagination to cook this dish and I was pleasantly surprised at the outcome of the dish, It tasted almost the same as mum makes it.


Ingredients:-
1 can of brown chickpeas drained,
1 medium onion finely chopped,
1 medium tomato finely chopped,
1/2tspn ginger-garlic paste,
1 green chilly slit lengthwise,
1tspn chlli pwd,
1/2 tspn turmeric pwd,
2tspn coriander pwd,
1/4 tspn garam masala pwd,
1/4 tspn cumin pwd,
1 tbspn grated coconut,
2 pieces of dry mango,
a pinch of sugar,
salt to taste,
oil.

Method:-
Heat oil in a vessel ,add the onions ,fry till onoins are soft than add the ginger garlic paste and continue frying for about 30 secs. Than add the tomatoes and fry till tomatoes are mushy, now add all the spice powders , mix well till oil starts seperating.Add the sugar and salt mix and add the chickpeas and the dry mango pieces mix well again and let cook for about two minutes .Finally add the coconut and mix well and serve.